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OFG Recipes

Mummy's Bhindi Daal

Mummy's Bhindi Daal

Mummy's Bhindi daal: a comfort food for my sisters and myself. It will always have her love and blessings in each bite.

Moth Magodi rassa

Moth Magodi rassa

Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year, espcially in the absence of refrigeration in the olden days.

Mangodis are pastes of these daals, dried in forms of dumpling and stored for later use. Such dishes add flavour, texture and nutrition to the Indian plate. Mangodis are ancient Indian "plant-based" protiens, which are hugely trending now.

Our recipe is an quick 5 minute one. A typical Marwari way of making Mangodi, sans any fresh veggies...


Vasu's secret, Restaurant-style CHILLI PANEER

Vasu's secret, Restaurant-style CHILLI PANEER

I, once in a while, need a change from every day home food to add sparkle to the Home menus (now more so in the Pandemic since eating out and going out is rather restricted).  And my go to option is always homestyle Chinese food.

It's an easy feel-good cuisine, which reminds me of the Chinese food I used to eat out in restaurants as a teenager in the 90's. 

I have conjured this recipe on my own over the years after many hit and trials. Having read a bazillion blogs and seen many food videos on YouTube, I was able to figure out...


Mysore Masala Dosa with Chilli Garlic

Mysore Masala Dosa with Chilli Garlic

Mysore Masala Dosa with Chilli Garlic

Mysore Masala Dosa reminds me of the yummy, crispy, crunchy, goeey version of the one I have eaten on streets of Mumbai. 

Its super easy to make. 

Ingredients 

  • 3 cups parboiled rice
  • 1 cup split urad daal
  • 1 tbsp methi seeds
  • 2 tbsp Pink Himalayan Salt
  • Old Fashioned Gourmet Chilli Garlic
  • Chopped Capsicum
  • Chopped Onion
  • Grated Mozzerella Cheese
  • Grated...


Firecracker ricotta stuffed baked chicken

Firecracker ricotta stuffed baked chicken

Firecracker ricotta stuffed baked chicken

with Narangi Meethi Mirch

Why firecracker, for its a burst of flavours in your mouth. Old Fashioned Gourmet's Narangi Meethi Mirch is the perfect combination of sweet and spicy and tangy. 

Chicken is a mere canvas for this unique combination of textures and flavours and with oodles of WOW factor. And trust me its very forgiving dish. The second time you may not even need a recipe. I am a recipe rebel so for me it was like I was a child at Hamley's. 



I literally...


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