I, once in a while, need a change from every day home food to add sparkle to the Home menus (now more so in the Pandemic since eating out and going out is rather restricted). And my go to option is always homestyle Chinese food.
It's an easy feel-good cuisine, which reminds me of the Chinese food I used to eat out in restaurants as a teenager in the 90's.
I have conjured this recipe on my own over the years after many hit and trials. Having read a bazillion blogs and seen many food videos on YouTube, I was able to figure out...
Why firecracker, for its a burst of flavours in your mouth. Old Fashioned Gourmet's Narangi Meethi Mirch is the perfect combination of sweet and spicy and tangy.
Chicken is a mere canvas for this unique combination of textures and flavours and with oodles of WOW factor. And trust me its very forgiving dish. The second time you may not even need a recipe. I am a recipe rebel so for me it was like I was a child at Hamley's.
Mangalorean specialty called Prawn Ghee roast is a huge favourite of many. Old Fashioned Gourmet has curated this special spice blend after intensive research and brought to you this ready to cook, Curry-in-a-hurry spice blend which makes it super simple to make in your own home.
As always we use premium spices which are sun-dried, hand sorted, individually roasted and then pounded to perfection. Many of the spices are ancient ones, no longer commonly used like Long peppers Etc.
Prawns can be substituted with main ingredient of your choice. Be it Paneer, Aaloo, Mushroom or Chicken, it’s...
Follow this recipe for this restaurant worthy, super quick, HOMEMADE Chicken Chettinad dish. It is a sure shot crowd pleaser and is super quick and easy.
Old Fashioned Gourmet makes fantastic Curry-in-a-hurry blends. These blends are inspired by the paucity of time in today's day and age. They have been curated from Heirloom recipes for various vegetables and meats to suit individual flavor bringing the exact flavor every time to create a winner dish consistently saving you time and effort. The spices are sundried,...