Mysore Masala Dosa with Chilli Garlic

Mysore Masala Dosa reminds me of the yummy, crispy, crunchy, goeey version of the one I have eaten on streets of Mumbai. 

Its super easy to make. 

Ingredients 

• 3 cups parboiled rice
• 1 cup split urad daal
• 1 tbsp methi seeds
• 2 tbsp Pink Himalayan Salt
• Old Fashioned Gourmet Chilli Garlic
• Chopped Capsicum
• Chopped Onion
• Grated Mozzerella Cheese
• Grated Cheddar Cheese
• 2 tbsp Oil & Ghee mixed

Method

• Soak Daal & Methi seeds and Rice separately at 12 pm say.
• After 8 hours grind with minimum water
• Leave to ferment over night
• Add Pink Himalayan Salt
• On a hot dosa tawa, sprinkle some water so it sizzles
• Wipe it clean
• Spread dosa in gentle circular motion.
• Add a few drops of oil-ghee mix and let its cook.
• Mix 1 tsp of CHILLI GARLIC with1 tsp of water and spread on dosa
• Let is cook some more
• Then add chopped Onion, Capsicum and both the Cheeses
• Fold and let it become crisp.
• Serve hot with coconut chutney.