Urad Daal Badi
Urad Daal Badi
- Pink Himalayan Salt
- Home Made
- Vegan
- Small Business
- Masala Urad Dal Vadi or Badi as we call it is also known as wadiyan, vadiyal, vadiyalu.Vadi is summer essential in most of the North Indian house and has been prepared for generations by grinding dal, spices and sun-drying them for a few days, to be consumed year-round.
- Its an ancient superfood, for its packed with proteins and nutrients.
- When added to veggies or meat, Badi's add immense texture to any dish.
- This is homemade, handmade and sundried from our family heirloom recipe.
- We use Pink Himalayan salt, premium spices and best possible Urad daal like like our ancestors used to.
- Weight - 100 gms
Ingredients
Ingredients
Shipping
Shipping
- Shipping- we use major courier service for our shipping solutions
- shipping can take 5-7 days depending on the type of shipping chosen.
- shipping time does not include holidays and weekly offs.
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What are the delivery charges?
A delivery charges are based on weight and mode of shipping. Express mode is slightly faster than Standard mode. A nominal fee is charged for COD payment facility. - How long does it take for an order to arrive? Orders are dispatched within 3 working days or as per the delivery date specified by you at the time of placing the order. Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order.
- What if the product is received in damaged condition? If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please email us at info@oldfashionedgourmet.com mentioning your Order ID.
We are a small business, Quality food is our strength, Commerce is our weakness, kindly bear with us in case of any delays.
- COD (Cash on Delivery) available.
- We offer PAN India shipping services.
- We do not offer International shipping services.
Recipes using Urad Daal Badi
Amma’s habit tips
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FAQs
What makes Old Fashioned Gourmet’s mangodis special?
Our mangodis are handcrafted using traditional methods to ensure exceptional quality and taste. We start with A-grade ingredients such as premium dals (lentils), potatoes, or sesame seeds. These are washed thoroughly and stone-ground to the ideal texture. The mixture is piped onto cloth and sun-dried during the right season. To prevent moisture from dew, we bring them indoors in the evening and resume sun-drying the next day until they achieve the perfect crunch. This meticulous process ensures mangodis with superior flavor and texture.
Do they contain preservatives or chemicals?
No, our mangodis are completely free from preservatives and chemicals. However, due to the lack of artificial additives, improper storage may VERY occasionally lead to issues like worms.
How should I store them?
Store mangodis in a cool, dry place in an airtight container. If you’re not consuming them quickly, it’s best to refrigerate them to maintain freshness and quality.
Feature | Old Fashioned Gourmet Dry Specialities | Commercial Dry Products |
---|---|---|
Handcrafted Using Traditional Methods | ||
Natural Fermentation | ||
Hand-Rolled and Sun-Dried | ||
Premium A-Grade Ingredients | ||
No Preservatives or Chemicals | ||
Authentic Flavor and Texture | ||
Machine-Made | ||
Use of Additives and Preservatives | ||
Mass-Produced with Artificial Methods | ||
Compromised Flavor and Texture |
Our Curated Recipes
View all-
Mummy's Bhindi Daal
Mummy's Bhindi daal: a comfort food for my sisters and myself. It will always have her love and blessings in each bite.
Mummy's Bhindi Daal
Mummy's Bhindi daal: a comfort food for my sisters and myself. It will always have her love and blessings in each bite.
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Moth Magodi rassa
Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year,...
Moth Magodi rassa
Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year,...
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Vasu's secret, Restaurant-style CHILLI PANEER
I, once in a while, need a change from every day home food to add sparkle to the Home menus (now more so in the Pandemic since eating out and going out is rather...
1 commentVasu's secret, Restaurant-style CHILLI PANEER
I, once in a while, need a change from every day home food to add sparkle to the Home menus (now more so in the Pandemic since eating out and going out is rather...
1 comment