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Old Fashioned Gourmet

Moth ki Mangodi, 200gm

Moth ki Mangodi, 200gm

Rs. 150.00
Rs. 150.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
  • Pink Himalayan Salt
  • Home Made
  • Vegan
  • Small Business

Moth is Mangodi is a quintessential Rajasthani dried speciality.

This one is made with Moth Daal, which is basically Moth, Turkish grams or Matki also popularly known as in India. It is the hulled and split version of the Moth beans. It is a drought-resistant legume, commonly grown in arid and semi-arid regions of India.

In the olden days, when refrigerators were not common in Rajasthan and sunlight was in abundance albeit fresh veggies were scarce, people relied on dried delicacies like Mangodi and its variants in different daals to add varieties of flavours, textures and nutrition to their diet. 

Moth mangodi is a delish delicacy now. Its made by sun-drying a paste made with Moth Daal per our age old family heirloom recipe. 

You can use it like any other Mangodi or Badi. 

- 200 gm

 

Ingredients

Shipping

  • Shipping- we use major courier service for our shipping solutions
  • shipping can take 5-7 days depending on the type of shipping chosen.
  • shipping time does not include holidays and weekly offs.

  • What are the delivery charges? 

    A delivery charges  are based on weight and mode of shipping. Express mode is slightly faster than Standard mode. A nominal fee is charged for COD payment facility. 
  • How long does it take for an order to arrive? Orders are dispatched within 3 working days or as per the delivery date specified by you at the time of placing the order. Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order.
  • What if the product is received in damaged condition? If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please email us at info@oldfashionedgourmet.com mentioning your Order ID. 

We are a small business, Quality food is our strength, Commerce is our weakness, kindly bear with us in case of any delays. 

    • COD (Cash on Delivery) available.
    • We offer PAN India shipping services.
    • We do not offer International shipping services.
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    Recipes using Moth ki Mangodi, 200gm

    • Moth Magodi rassa

      Moth Magodi rassa

        Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year,...

      Moth Magodi rassa

        Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year,...

    FAQs

    What makes Old Fashioned Gourmet’s mangodis special?

    Our mangodis are handcrafted using traditional methods to ensure exceptional quality and taste. We start with A-grade ingredients such as premium dals (lentils), potatoes, or sesame seeds. These are washed thoroughly and stone-ground to the ideal texture. The mixture is piped onto cloth and sun-dried during the right season. To prevent moisture from dew, we bring them indoors in the evening and resume sun-drying the next day until they achieve the perfect crunch. This meticulous process ensures mangodis with superior flavor and texture.

    Do they contain preservatives or chemicals?

    No, our mangodis are completely free from preservatives and chemicals. However, due to the lack of artificial additives, improper storage may VERY occasionally lead to issues like worms.

    How should I store them?

    Store mangodis in a cool, dry place in an airtight container. If you’re not consuming them quickly, it’s best to refrigerate them to maintain freshness and quality.

    Feature Old Fashioned Gourmet Dry Specialities Commercial Dry Products
    Handcrafted Using Traditional Methods
    Natural Fermentation
    Hand-Rolled and Sun-Dried
    Premium A-Grade Ingredients
    No Preservatives or Chemicals
    Authentic Flavor and Texture
    Machine-Made
    Use of Additives and Preservatives
    Mass-Produced with Artificial Methods
    Compromised Flavor and Texture

    Our Curated Recipes

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    • Mummy's Bhindi Daal

      Mummy's Bhindi Daal

      Mummy's Bhindi daal: a comfort food for my sisters and myself. It will always have her love and blessings in each bite.

      Mummy's Bhindi Daal

      Mummy's Bhindi daal: a comfort food for my sisters and myself. It will always have her love and blessings in each bite.

    • Moth Magodi rassa

      Moth Magodi rassa

        Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year,...

      Moth Magodi rassa

        Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year,...

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      I, once in a while, need a change from every day home food to add sparkle to the Home menus (now more so in the Pandemic since eating out and going out is rather...

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      Vasu's secret, Restaurant-style CHILLI PANEER

      I, once in a while, need a change from every day home food to add sparkle to the Home menus (now more so in the Pandemic since eating out and going out is rather...

      1 comment
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