Mango Mirchoni

Raw mangoes soaked in dry red chili powder and Kabuli Asafetida-Hing creates this fabulous oil-free pickle. This is an heirloom recipe from the state of Uttar Pradesh. It's tangy, salty and spicy.
Goes very well with North Indian and South Indian cuisine alike.
Pink Himalayan Salt or Sendha namak is used.
Oil-Free
To Taste - Tangy, Savoury, Spicy

- Chose from 200 gm or 400 gm variant
- 400 gm jar is bigger, different from 200 gm jar in the picture

Customer Reviews

Based on 4 reviews Write a review

Neena B.

Very delicious and oil free

Gauri M.

The mango mirchoni pickle is no where close to the one that is prepared in our homes. First of all, it is only supposed to have the pulp and not the hard seed part. This one had plenty. Salt was less. So had to add salt. All in all , do not intend to buy any more product from your website.

mangesh s.

Nice products and Very Nice Taste

Vineet G.

Very tasty never had such an awesome spicy flavour

Shuchi D.

This one is a family favourite! The perfect balance of taste...just amazing!

Alka S.

The best mango mirchoni I have ever eaten! It’s truly finger licking delicious. All the spices and the taste is so flavorfully balanced! Alka

REJATH R.

It was too good . Excellent packaging and excellent taste

Simintini Patil

Tangy, spicy and oil-free pickle Found Mango Mirchoni Pickle tangy and spicy. Loved this oil free pickle made with Kabuli Hing. My Sister's also loved this pickle.

Anu Sikka

Delicious Treats Everything from the spices , pickles , papads and just about everything I have tried is top class . Full marks to this beautiful legacy being carried forward . Love the freshness of each product . Keep up the good work Vasu. These products make great gifts too.

Lavanya

Our staple Yes we use Mirchoni only for breakfast lunch and dinner, ok let me be honest, we use it with our snacks as well. If we reach out to our last bottle then it causes panic to order the next few bottles asap. We love the taste as you can eat it with anything. It’s oil free so more the merrier.

BULBUL CHATTERJEE

Pickled Punch ! I'm not much of a pickle addict but I found myself taking a second helping of mirchoni after polishing off the first spoon ! The delicate balance of the flavours ~~ sour , mildly hot , salt and the fine blend of spices made it a treat in a jar ! What impressed me the most was the use of the spices which was just right , specially salt and oil which tend to be overused in most cases . The packaging in glass bottles is a revert to the way pickles were sold years ago and the labelling is thoughtful too with the name of the product written on the lid , making it easier to identify the product from above without having to lift out the jar from among other bottles on a shelf .

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