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Ker
Ker
Ker
Ker

Ker

Regular price Rs. 350

Tax included.
  • These Indian Capers/Berries are an age old delicacy from the State of Rajasthan.
  • A hot favourite of many, these have forever been dried or pickled for consumption throughout the year. Dried Ker is very often made along with Sanger and served as a side dish in Marwari cuisine.
  • As per our heirloom recipe, Ker is pickled in Pink Himalayan Salt and Cold Pressed Mustard oil, along with a host of traditional spices. Its savoury and intensely aromatic, just a whiff is enough to make one hungry.
  • Pink Himalayan Salt or Sendha namak is used. 
  • Cold Pressed Mustard Oil is used
  • To Taste - Savoury
    • Weight 200 gms
Ker
Ker
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