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Gajar Gobi Shalgam
Gajar Gobi Shalgam
Gajar Gobi Shalgam
Gajar Gobi Shalgam
Gajar Gobi Shalgam

Gajar Gobi Shalgam

Regular price Rs. 350 now Rs. 300

Tax included.
  • This is one of the most popular quintessential Punjabi winter pickles. We were lucky to get our hands on this heirloom recipe handed down generations by a dear friend's Biji, Grandmother. 
  • Season's best Carrot, Cauliflower & Turnips are fermented in Pink Himalayan Rock Salt, Cold pressed Mustard oil along with hand pounded mustard seeds and a host of spices. It’s topped with winter jaggery to round off the tart and spices making it crunchy and sweet and tangy
  • Pink Himalayan Salt or Sendha namak is used.
  • Cold Pressed Mustard Oil is used
  • To Taste - Savoury, Tangy & Slightly Sweet
  • Chose from 200 gm or 400 gm variant
  • 400 gm jar is bigger, different from 200 gm jar

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    Gajar Gobi Shalgam
    Gajar Gobi Shalgam
    Gajar Gobi Shalgam
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