Ever wonder what's the edge most Pan-Asia restaurant dishes have over their homemade counterparts. Well, the secret is in the spices. As always, the dish only tastes as good as the ingredients.
- This blend is a right mix of individually roasted premium oriental spices like Sichuan pepper, Cinnamon etc and aromatics like sun-dried Mandarin orange peel.
- It has a burst of aroma adding intense flavour to any dish. Just a pinch is enough.
- Ingredients : Sichuan Pepper, Cinnamon, Star Anise, Cloves, Anise seeds and Mandarine Orange peel
- 50 gm
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