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Old Fashioned Gourmet

Bijora ,Til Papad

Bijora ,Til Papad

Rs. 80.00
Rs. 130.00 Rs. 80.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
Bijora
  • Pink Himalayan Salt
  • Home Made
  • Vegan
  • Small Business
  • Bijora is a Savoury Sesame/Til papad. Its like a small nugget, approximately 2" in diameter and 1/4 inch thick. 
  • A unique delicacy from the state of Madhya Pradesh, Bijora is an heirloom family recipe. Bijora making used to be a family gathering, with different members including children, in charge of different activities like sorting the sesame, pureeing the pumpkin etc. Finally, the whole family would drop the disc shape papad on the cloth and let the sun do the rest of the magic of drying. 
  • It is then devoured by one and all with daily meals like Daal, chawal etc.
  • Add a zing to your Oriental dishes like Salads of fried rice by crushing cooked Bijora on top. Also goes well with Lebanese meals. 
  • Bijora is loaded with Sesame which is high in fiber, a great source of plant protein and also contains polyunsaturated fatty acids & Omega-6.
  • Bijora can be fried, air-fried or roasted in the microwave or a regular oven.  Detailed instructions are given on the pack.
  • It makes a great snack, party starter or tiffin snack as well.
      • Weight 100 gms
      • Taste- Savoury

Ingredients

Shipping

  • Shipping- we use major courier service for our shipping solutions
  • shipping can take 5-7 days depending on the type of shipping chosen.
  • shipping time does not include holidays and weekly offs.

  • What are the delivery charges? 

    A delivery charges  are based on weight and mode of shipping. Express mode is slightly faster than Standard mode. A nominal fee is charged for COD payment facility. 
  • How long does it take for an order to arrive? Orders are dispatched within 3 working days or as per the delivery date specified by you at the time of placing the order. Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order.
  • What if the product is received in damaged condition? If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please email us at info@oldfashionedgourmet.com mentioning your Order ID. 

We are a small business, Quality food is our strength, Commerce is our weakness, kindly bear with us in case of any delays. 

    • COD (Cash on Delivery) available.
    • We offer PAN India shipping services.
    • We do not offer International shipping services.
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    Recipes using Bijora ,Til Papad

    FAQs

    Why do some doctors advise against eating papad?

    Many commercially produced papads contain high levels of sodium and preservatives, which can contribute to health issues such as hypertension and digestive problems.

    What makes Old Fashioned Gourmet papad better?

    Our papads are crafted using premium ingredients and traditional methods, including natural fermentation, hand-rolling, and sun-drying. We incorporate Saaji (natural crystal) and Sendha Namak (Himalayan pink salt) instead of sodium bicarbonate and common salt. This approach results in a healthier, low-sodium papad that is both malleable and flavorful.

    Why is papad traditionally included in meals?

    Papad adds a delightful crunch and enhances the overall texture of a meal. Made primarily from lentils, it contributes dietary fiber and protein, aiding digestion and complementing the nutritional profile of the meal and reducing the Glycemic load of the meal keeping us feeling full for longer.

    How much papad should I eat?

    As Amma used to say, papad should be enjoyed as a condiment, not as a main dish. Consuming half to one papad per meal is sufficient to enhance your dining experience without overindulgence.

    Feature Old Fashioned Gourmet Papads Commercial Papads
    Handcrafted Using Traditional Methods
    Natural Fermentation
    Hand-Rolled and Sun-Dried
    Uses Saaji (Natural Crystal) and Sendha Namak (Himalayan Pink Salt)
    No Preservatives or Chemicals
    Low Sodium Content
    Machine-Made
    Uses Sodium Bicarbonate and Common Salt
    Contains Preservatives and Chemicals
    High Sodium Content

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