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Honey Oat Loaf

Honey Oat Loaf

Lockdown has provided us ample opportunities to experiment with new recipes. For me it has been breads for sure. This one is a simple, easy whole wheat and oat flour loaf. It's an healthier option to the white bread, and tastes heavenly with butter.  I swapped the quantity of the oats flour and maida the second time when I made it. It worked. Nice option for an everyday bread. Try it, there is a video in the end to help you along the way. 

 

 

 

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New York style Everything BAGLES

New York style Everything BAGLES

These Classic New York Bagels are easier than they one thought. Made the traditional way, these are boiled and then baked. No need for second proof which saves time. Boiling too is very quick. Give it a go, you wont regret it. 
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Easiest Pizza Dough from Scratch

Easiest Pizza Dough from Scratch

Just DO-UGH it

Easiest Pizza Dough from Scratch

By Vasundhara Jhunjhunwala

 

My Cooking Mantra

  1. BE A POSITIVE COOK
  2. READ THE RECIPE TWICE (but don’t speed read like me  )
  3. Google what you don’t understand. It’s all there.
  4. Measure your ingredients and keep aside first.
  5. If you want to make something new, read two three recipes. Pinterest is my go to place for any recipe.
  6. and again, BE A POSITIVE COOK ( this is most important, many times, we subconsciously decide before its made that it will fail or not, think you...

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Homemade Pav, Eggless

Homemade Pav, Eggless

PAV-er Baking 

By Vasundhara Jhunjhunwala

 

My Cooking Mantra

  1. BE A POSITIVE COOK
  2. READ THE RECIPE TWICE (but don’t speed read like me  )
  3. Google what you don’t understand. It’s all there.
  4. Measure your ingredients and keep aside first.
  5. If you want to make something new, read two three recipes. Pinterest is my go to place for any recipe.
  6. and again, BE A POSITIVE COOK ( this is most important, many times, we subconsciously decide before its made that it will fail or not, think you will rock it)

 

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Ridiculously Easy Focaccia

Ridiculously Easy Focaccia

F.O.C.U.S  on F O C A C C I A   
By Vasundhara Jhunjhunwala

 

My Cooking Mantra

  1. BE A POSITIVE COOK
  2. READ THE RECIPE TWICE (but don’t speed read like me  )
  3. Google what you don’t understand. Its all there.
  4. Measure your ingredients and keep aside first.
  5. and again, BE A POSITIVE COOK ( this is most important, many times, we subconsciously decide before its made that it will fail or not, think you will rock it)

 

 

RIDICULOUSLY EASY Focaccia bread recipe

This...

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